Doughkyo is a new concept that offers a unique fusion of Asian & European baking with a contemporary twist.

Healthy. Delicious.

We are committed to using fresh, high-quality ingredients to produce our signature light and bouncy dough.
The Doughkyo menu has been carefully curated by our Master Bakers to cater to the demand for modern asian pastries, as well as the small batch sourdough specialties that the discerning consumer has come to expect from an artisan bakery in the european tradition.

Super
Tasty

Bouncy
Soft

We use a special blend of grape yeast to provide you with healthier bread and pastries that are always tasty, but use less sugar and oil.

Baked Fresh Daily

© 2024 Doughkyo. All rights reserved.
Website Design & Development by Local Nerd Sydney